The days are getting shorter, bright leaves are showing their true colors, and there’s a cool, crisp feeling to the mornings these days. Ready or not, Autumn is on her way! In the gardens, our most massive and unwieldy plants spread about their wide and lazy pathways, our squashes and tomatillos, sunflowers and tomatoes are huge and ripe and seemingly unaware of the eager gardeners scrambling about to complete their work before the increasingly early sunset. As an Autumn mood has begun to set in, the students in the Community Teaching Garden are focusing on what they would most like to learn, make, and do in the quickly fleeting last weeks of garden time. It’s a great time to take an intentional eye to your garden and ask what tasks you would like to complete before seasons end. For us, many of our upcoming classes are focused on processing herbs and flowers that we have been drying or preparing in oil or glyercite over the past few weeks.
Last week, CTG students in the advanced course at the Tommy Thompson Community Gardens started an herbal tincture of echinacea. Using a simple folk method to create our tincture, we gathered echinacea from around the garden, chopped the petals and the edges of the cones, placed the plant material in a large mason jar, then submerged the herbs in vodka. A student volunteered to take the tincture home, store it in a cool, dry place, and give it a hearty shake one time per day. After four to six weeks, we will strain the tincture, bottle it, and distribute it among our peers.
Creating your own tinctures at home is simple, cost-effective, and fun. For more detailed information on creating herbal tinctures, here is a guide to some common herbs and how to best harvest them, as well step by step instructions to making tinctures.
Wishing you happy harvests and good health!